Mar & Sea restaurant, located in Culiacán, Sinaloa, offers a variety of fresh seafood dishes with a gourmet touch, representing Sinaloan seasoning. Among the dishes offered are marinated tuna in vinaigrette, salad with anchovy vinaigrette and Parmesan cheese, braised beef rib, prawns, among others.
Some menu options include grilled shrimp, grilled sirloin burger, rib eye with chimichurri, and scallops with árbol chili. Additionally, the restaurant offers beverages, from non-alcoholic options to cocktails, with prices ranging from 120 to 300 pesos.
On the other hand, La Leche, located in Puerto Vallarta, Jalisco, is distinguished by its avant-garde atmosphere and a menu that changes daily. Among the dishes that can be tasted are glamburgers, breaded macaroni and cheese balls, fish tacos, fish and chips, as well as a variety of cakes, including cheese with cookie, with glazed strawberries, and chocolate and cherries.
Regarding The Cheesecake Factory, a globally recognized chain, it offers a wide variety of dishes inspired by American and international cuisine. Ovidio Guzmán, son of 'Chapo' Guzmán, used to frequent the branch located in Parque Delta, where he enjoyed their famous cheesecakes. The menu includes pasta, meats, burgers, and their specialties in cheesecakes of different flavors.
In summary, these restaurants represent a part of the gastronomic history of some notable members of organized crime in Mexico, such as the sons of 'Chapo' Guzmán, who have left their mark on these establishments through various anecdotes and culinary preferences.
