Authentic Italian pizza is characterized by the combination of simple ingredients and hours of dedication to achieve extraordinary flavor blends. In a particular establishment, classic Roman pizza is served, made with sourdough fermented for at least 56 hours, with a high degree of hydration and baked on a cast iron alloy tray.
The classic Margherita, considered by many Italians as the first pizza recipe, is a must-try. It retains simple ingredients like tomato sauce, mozzarella, basil, Parmesan cheese, and a touch of olive oil. Another option is the Salame Piccante, which offers an explosion of juicy flavors thanks to its mix of fat and lean meat, drenched in exquisite tomato sauce.
The emblematic dish of Italy is pizza, and in this restaurant, you can enjoy varieties such as spicy Calabrese pepperoni, with a hint of peperoncino honey, olive oil, and oregano. Each bite reflects the dedication to the preparation process and the use of 100% natural Italian and fresh Mexican ingredients.
As for drinks, Sicilian wines are offered that perfectly complement the pizzas. Cosimo's bar stands out for its cocktails that include traditional Italian liquors, such as Rosa di Limoncello and various types of Sicilian white, rosé, and red wines.
The appetizer menu offers Mediterranean flavors that harmonize with the selection of wines. Dishes like Peperoni Ripieni al Forno, with roasted peppers and three-cheese sauce, or Salchicha Siciliana al Sugo, made with pork, fennel, and orange zest, are delights for the palate.
The culinary history and Italian influence in Mexico during the Porfirio Diaz era are reflected in this establishment. More than two centuries after the arrival of Italian farmers in Mexico, Cosimo Pizzería preserves the heritage of traditional Italian cuisine with dishes that reflect passion and dedication. Located in the Santa María la Ribera neighborhood, it combines a majestic eclectic structure with contemporary interior design, adorned with works by emerging Mexican artists.
