American musician Tyler, The Creator's recent visit to Mexico was not only for his 2026 tour concerts, but he also took the opportunity to try the dishes at Bartola, a restaurant in CDMX specializing in milanesas. Tyler Gregory Okonma, known for his irreverent style, used his free time to take a stroll through Roma Norte. The artist was captured sitting while waiting for his dish, and the images spread on social media, but he was also seen browsing in a bookstore. The interpreter of ‘Sugar On My Tongue’ visited our country for his two dates at the Palacio de los Deportes (March 22 and 23) and for his participation in Pal Norte 2026, where he will perform on March 27.
What is Bartola restaurant, where Tyler, The Creator ate? Unlike many restaurants in CDMX that are over 100 years old, like Café de Tacuba, Bartola is a newer establishment. The story of this food spot began in August 2025 when they announced its opening on a social media post. According to Marco Beteta's page, it is a place “alternative and casual with a good vibe, with a short but well-curated menu”, where mainly Italian dishes are served for cheese lovers, but with a personal touch. Within the menu, the chicken milanesa accompanied by parmesan and mozzarella cheese stands out, which became famous in the few months since its opening.
How much does it cost to eat at Bartola, the Roma Norte restaurant in CDMX? Bartola's menu offers snacks and appetizers, as well as Italian classics like different types of pasta or lasagna, but with the difference that it is prepared with a portion of Wagyu beef. But it also has snacks, like mozzarella cheese sticks. The menu covers options for different palates, and here are some prices for its dishes: Burrata (80 grams): $250 MXN. Macaroni and cheese (220 grams): $240 MXN. Caesar Salad: $350 MXN. Mozzarella cheese sticks: $290 MXN. Ravioli: $490 MXN. Spaghetti with ‘meatballs’: $470 MXN. Carbonara: $280 MXN. Lasagna: $620 MXN. It is also possible to order a Wagyu steak accompanied by butter and confit garlic for $2,500 MXN. The chicken milanesa, one of the stars of the menu, has parmesan cheese, parsley, house sauce, pesto, and mozzarella cheese for a price of $550 MXN. Finally, there are only three desserts: Neapolitan flan, traditional tiramisu, and ‘al cioccolato’ mousse, with costs ranging from $220 MXN to $250 MXN.
Where is Bartola and what are its hours? Bartola's address is Tabasco 189, Roma Norte, Alcaldía Cuauhtémoc, in Mexico City. The restaurant's hours in CDMX are: Monday to Thursday from 12:00 p.m. to 12:00 a.m. (midnight). Friday and Saturday from 9:00 a.m. to 12:00 a.m. (midnight). Sunday: 9:00 a.m. to 10:00 p.m.
