Cueva Restaurant, opened in La-Rome Norte at 49 Cordoba, started its operation just over a month ago under the management of 21-year-old Lazar Mussali, who experiences great passion and love for service. The main concept is based on the fact that this is an authorial grill-restaurant with a huge selection of dishes, including vegetables, meats, and also mixed portions, intended for communal use, to help foster interaction among guests.
From our place, we could see how they served orders: the clams, beef tartare with brain cream, lamb ribs, but surprisingly, the most popular was the meat from the fillet mignon, which, needless to say, we plan to try next time.
Starting with dark chocolate and two cups of American coffee added a pleasant finish to our satisfaction, which confirmed that the kitchen on the grill will always be a reason for a good mood and exchange of impressions.
The place is beautifully decorated for the comfortable stay of guests: a rectangular hall with a bar counter at the entrance, multiple tables by the wall, opposite which is an open kitchen and a display with various types of meat available. It opens up right into a wonderful terrace with communal tables, where we noticed a renowned Spanish journalist Ricardo Pelaez in the company of friends.
Studying the menu, which includes vegetables, meat, poultry, and fish, all prepared on the grill, we ordered various seasonings for our portions, to enhance their flavor: Mediterranean seasoning for the New York steak and azaat for the traditional picanha. Our choice turned out to be successful - juicy, tender, and ready as we ordered. To them, we added a fresh feta salad on the grill, which exploded with flavor recipes thanks to the spices and ingredients, used by chef Edgardo Trejo, previously working at Rosanegra Group.
We also found a place in our lives to try the author's sausage.
