
In Mexico, food is the result of the collective effort of the community, both in the fields and in the act of preparing and sharing meals. Cultivating in milpa, for example, is not just a method but an ancient agricultural system that involves cultivating various plants together such as corn, beans, and squash. Over time, various influences have intertwined, from Spain to the techniques brought by immigrants from different parts of the world.
At the heart of Mexico, food is not just an individual matter, but a deeply rooted tradition that reflects resilience, celebration, and love for one's roots. Mexicans have a special ability to experiment and create, combining ingredients and techniques that surprise and challenge the senses. Mexican cuisine is an expression of respect for nature and life, passed down from generation to generation.
From tamales on Candlemas Day to pan de muerto in November, each dish in Mexico tells a story and represents a fragment of the identity of the country. UNESCO recognized the importance of Mexican cuisine by including it in the list of Intangible Cultural Heritage of Humanity in 2010. In this sense, November 16 has been established as the National Day of Mexican Gastronomy.
Traditional Mexican cooking goes beyond flavors and aromas; it is a cultural legacy that unites the past and present in a carefully preserved harmony. This cuisine has been enriched with various influences over the years, resulting in a complex and diverse culinary manifestation, stimulating the creation of new flavors. Community participation throughout the entire food chain process is a fascinating element of Mexican gastronomy.
Over the centuries, new ingredients such as coffee, banana, and various aromatic herbs have been incorporated, further enriching traditional cuisine. Preparing a Mexican dish goes beyond the simple act of cooking; it is a ritual that involves the community at all its stages, from planting in the milpa to presentation at family celebrations. This mestiza narrative reflects the rich culinary history of Mexico.