Events Country November 01, 2024

Celebrate Día de Muertos with Traditional Pan de Muerto

Sanborns and other renowned bakeries invite you to enjoy the delightful flavors of pan de muerto this Día de Muertos. Discover classic and innovative options that honor Mexican traditions.


Celebrate Día de Muertos with Traditional Pan de Muerto

The renowned store Sanborns invites us to relive special moments with its traditional pan de muerto that has delighted generations for over 120 years. From classic sugar and sesame breads to innovative options like cheese-filled bread with blackberry, chocolate chips, or cream, they offer a variety of flavors available for takeout or dining in the restaurant.

Amid this festivity, different places in Mexico City have created their own version of pan de muerto, each with its own identity that invites a unique gastronomic experience. One such place is Fonda Garufa, where the culinary team has reinvented pan de muerto by offering a variety of fillings, from cinnamon ice cream to mole or cajeta filling, in addition to the traditional pan de muerto.

The La Bohème French Bakery and Pastry Shop, located in the Roma Norte neighborhood, is recognized for its quality and creativity. This year they offer four versions of pan de muerto, including lavender flavor with a creamy lavender filling, chocolate bread with chocolate and cardamom filling, and the traditional orange bread with Totomoxtle ash. In terms of Panadería Rosetta in the same neighborhood, they stand out for their fresh ingredients and offer two versions of pan de muerto: one with toasted amaranth and another traditional sugar one.

Orange blossom water, orange juice, and the best butter are the ingredients that contribute to the characteristic flavor of this delicious dessert, made with artisanal techniques and natural ingredients. La Repostería Mäcorina in Lomas de Chapultepec has stood out this year with its version of pan de muerto in the shape of its traditional scones, offering an efficient experience to enjoy seasonal flavors.

Moreover, it is important to remember that the Day of the Dead in Mexico is celebrated with the tradition of pan de muerto, a dessert that was declared an Oral and Intangible Heritage of Humanity by UNESCO in 2003. With circular shapes symbolizing the cycle of life and death, pan de muerto is a fundamental part of this celebration that unites families and friends around a table full of tradition and flavor. Don't miss the opportunity to taste these delights in various spots around the city to enjoy flavors that charm and surprise with every bite!