In Mexico, there are also concerns that the hamburgers may have recently been contaminated with the E. coli bacteria. According to investigations, the E. coli outbreak may have been transmitted through fresh onions distributed by Taylor Farms in the United States. McDonald's decided to withdraw the Quarter Pounder from its menus in several states, including Colorado, Kansas, Utah, and Wyoming, as well as in parts of other states.
In the United States, the suspicion that the onions from Taylor Farms were contaminated with E. coli at a well-known hamburger restaurant has generated concern on social media, especially among Mexican consumers of this chain. Following a death and around 50 people falling ill due to the bacteria, the concern extends to Mexico.
Despite the alarm in the United States, experts assure that Mexico is not at risk of a similar outbreak at the moment, as the bacteria has only been detected in specific areas of the northern country. Nevertheless, it is important for consumers in Mexico to stay informed and cautious when consuming raw or undercooked foods.
The E. coli bacteria, scientifically known as Escherichia coli, can commonly be found in the intestines of humans and warm-blooded animals. Some strains of E. coli, such as the one that produces Shiga toxin, can cause serious illnesses through the consumption of contaminated foods such as raw or undercooked ground meat, raw milk, vegetables, or bean sprouts.
The transmission of the bacteria primarily occurs through the consumption of contaminated foods, so proper handling and monitoring in the processing of these foods are essential to prevent outbreaks of diseases. Symptoms of E. coli infection include abdominal cramps, bloody diarrhea, fever, and vomiting, which can progress to severe complications such as hemolytic uremic syndrome, which can be fatal, especially in young children and the elderly.
Although McDonald's assures that there are no health risks for its customers in Mexico, it is essential to maintain attention to food quality and safety. Even though no imminent risk associated with this E. coli outbreak has been detected in Mexico, the importance of hygiene and control in the food chain should not be overlooked to prevent possible illnesses.
