In Mexico, one of the most endearing traditions of the Day of the Dead is that families gather to share the food placed on the offering. The bread of the dead, fresh fruit, mole, chicken, and traditional sweets have a special significance as they are part of this tribute to loved ones who are no longer present. However, the question arises: is it safe to consume these foods after they have been on the altar for several hours or even days?
The first thing to consider is the state of the food. It is essential to check that they do not have a bad smell, strange color, or unusual texture before consuming them, especially in the case of products like chicken, mole, or any other dish that are more prone to spoilage if not stored properly. Consuming spoiled food can lead to gastrointestinal illnesses and manifest with symptoms such as vomiting, diarrhea, and stomach discomfort.
It is important to remember to eat in moderation, as the offerings usually include a large amount of food. Avoiding excessive consumption prevents discomfort such as congestion. On the other hand, there are foods that preserve better, such as the bread of the dead, fresh fruits, sweet potato, or candied pumpkin. Even so, it is recommended to check them before consuming, especially if they have been exposed to the elements for a long period.
In short, it is safe to consume the food from the offering as long as it is verified that it is not spoiled. Take the opportunity to enjoy with family, in moderation and awareness, the traditional flavors that represent the cultural legacy of Mexico. The Day of the Dead is a celebration to enjoy as a family, and sharing the food from the offering can be an excellent opportunity to enjoy this tradition together, without excess.
