The Importance of Quality Kitchen Utensils

Chef Omar Sandoval emphasizes that having quality kitchen utensils is essential for optimal nutrition and enjoying the culinary process with family.


The Importance of Quality Kitchen Utensils

Having quality kitchen utensils is essential to ensure optimal nutrition and to fully enjoy the natural flavors of food. Preparing homemade meals with the right tools transforms the culinary experience, enriching our health and strengthening family bonds. Chef Omar Sandoval, ambassador of Royal Prestige, emphasizes that cooking at home with the correct utensils improves nutrition and provides an opportunity to reconnect with oneself and loved ones.

According to Omar, the quality of materials in kitchen utensils is crucial for preserving nutrients. He prefers surgical-grade equipment, which offers advantages in heat distribution, allowing for cooking with less water or fat, thus maximizing the nutritional quality of the food. Using high-quality utensils not only optimizes preparation but also makes cooking a more conscious process. The Novel Cooking Systems, for example, allow cooking without fats or oils, highlighting the natural flavors of the ingredients.

During Buen Fin, it’s important to choose kitchen accessories that ensure the health of the whole family. Essential utensils that should not be missing in the kitchen include frying pans, pots, cutlery, blenders, and a pressure cooker. The quality of kitchen utensils has a significant impact on nutrient preservation, flavors, and the efficiency of the cooking process.

At this time of year, when festivities like Christmas encourage more cooking, it is essential to consider the quality of kitchen utensils. Products like the Novel line, made of surgical-grade stainless steel, offer a perfect seal to cook in less time, preserving the nutrients of foods while requiring less water and oil. Surgical steel is a durable and safe material that does not affect food when cooking, being a long-term investment in our health and well-being.