A new restaurant in San Ángel, Mexico City, Okasanta - Grupo San-to, has opened its doors to offer a unique fusion of Japanese and Mexican culinary traditions. Inspired by the maternal symbolism of both cultures, this place seeks to pay tribute to the maternal spirit that nurtures and cares.
On the other hand, Fabia, a country kitchen led by chef Nasheli Martínez, stands out for its conceptual proposal that focuses on ingredients that tell stories. According to a former member of the band Moderatto, new surprises in hamburgers will elevate the gastronomic level in the country.
The Burger Fest 2025 is a family event that promises to delight attendees with a variety of delicious hamburgers and additional activities such as beer tastings, wrestling, and cooking classes. Tickets for this festival are already on sale through Ticketmaster, with different prices for adults and children.
During the last edition, around 2500 hamburger lovers enjoyed a gourmet experience that combined food, live music, and shows. This year, the participation of several new restaurants is expected, selected by Burger Man, a hamburger expert.
At Okasanta, the standout dishes include Tostadas de Chu-Toro, marinated chu-toro slices with spicy sauces and avocado, as well as Chile Güero Relleno, a stuffed chili with shrimp served with corn. This culinary proposal seeks to transform the gastronomy in Puebla with its fusion of flavors and warmth.
If you want to enjoy this new culinary proposal, you can visit Okasanta at its location on Lateral Sur Vía Atlixcáyotl 5415, Junta Auxiliar de San Bernardino Tlaxcalancingo, Puebla.
