The price of the Day of the Dead bread has increased significantly this year, with some establishments selling it for up to 1,380 pesos. This increase represents a record rise of more than 20% compared to the previous year. For example, a franchise bakery may charge up to 388 pesos for a filled bread, while in supermarkets, prices range from 22 to 200 pesos, generally being more accessible.
According to the National Alliance of Small Merchants (Anpec), in traditional neighborhood bakeries, prices range from 11 to 150 pesos, depending on the size, filling, and presentation of the Day of the Dead bread. Furthermore, it is noted that the cost can be influenced by the ingredients used, as there are varieties with different flavors and fillings, such as chocolate, creams, and gluten-free versions.
For those consumers seeking greater exclusivity and gourmet flavors, certain pastry shops offer more select options at higher prices. For example, Swiss Pastry sells a cream-filled bread for 20 people for 1,380 pesos, while Alcazar Pastry offers individual breads filled with marzipan cream for 160 pesos each, with the option to order them in advance to ensure freshness and quality.
To gauge the impact of these costs, the price of the Day of the Dead bread is compared with other basic products such as tortillas, milk, and bolillos. Thus, it is evident that a Day of the Dead bread costing 1,380 pesos is equivalent to 63 kilos of tortillas, 50 liters of milk, or 690 bolillos, illustrating the significant price difference between these products.
In summary, the price of the Day of the Dead bread varies considerably between different establishments, from more affordable options to more expensive gourmet offerings. The determining factor is usually the quality of the ingredients and the exclusivity of the presentation, which gives consumers various alternatives to choose from according to their preferences and budget.
