In the 1990s, in Mexico, a style of service originating from Brazil gained popularity, captivating the Mexican audience. This concept, known as churrascaria or rodizio, is based on providing a unique experience where the servers, called "passers," serve different cuts of grilled meat on skewers directly at the table. This method became popular thanks to the cultural exchange between both countries and the growing interest in international cuisine.
One of the places that has brought this proposal to Mexico is the restaurant Sal e Brasa, which recently opened its second branch in Insurgentes. This establishment stands out for its buffet of Brazilian skewers with premium cuts and a wide selection of culinary delights. The menu features imported cuts from the United States such as picanha, sirloin, cowboy, rib eye, and arrachera, as well as seafood delights like grilled octopus, spicy shrimp, and Guatemalan oysters.
The inauguration of this new branch was quite an event, with the presence of Denisse de Kalafe as the godmother, alongside various personalities from the entertainment, political, and artistic worlds. The night was enlivened with tropical samba rhythms and a magnificent presentation of Brazilian music and dance. The restaurant's atmosphere is known for being cozy and sophisticated, ideal for special celebrations and memorable gatherings.
The menu at Sal e Brasa offers a wide variety of appetizers ranging from salads and cheeses to sushi and cold cuts. However, the highlight is the more than 20 varieties of meat served continuously, with cuts that reflect the quality of the ingredients and the mastery of the grillers. The premium cuts and the authenticity of Brazilian flavors are the distinguishing features of this place.
Brazilian skewer restaurants have their origin in the gaucho tradition of southern Brazil and represent the abundance and hospitality inherent in Brazilian culture. At Sal e Brasa, each cut stands out for its unique flavor; from the picanha, with its layer of fat enveloping the fillet, to the seafood with exceptional tastes and marinades made with spices and dried chilies. The opening of this second branch has been a complete success, with excellent service and extraordinary culinary quality that has left all attendees satisfied.
