The Federal Consumer Protection Agency (Profeco) published in the February 2025 Consumer Magazine the brands of olive oil that passed the quality test. Some of these brands include Borges, Carapelli, Carbonell, El Olivo, Filippo Berio, among others.
Profeco established that all these brands met requirements such as providing correct information to the consumer, having an appropriate net content, and being made from the declared product. In addition, the acidity values of the olive oils are within the established norms.
Among the benefits of olive oil highlighted by Profeco are the presence of polyphenols that protect against degenerative diseases, Vitamin E that fights free radicals, benefits for lowering cholesterol, and the association with a reduced risk of dementia according to Harvard University.
Regarding the different types of olive oil, Profeco mentions that there are four categories: extra virgin, virgin, regular, and pomace. Each with distinct characteristics, such as the quality of the olives used, the level of acidity, and the production process.
Olive oil stands out as a healthier option than vegetable oils and is obtained from crushing olives, the fruit of olive trees. It is a popular product within the family of edible oils due to its health benefits and versatility in the kitchen.
Profeco recommends several brands of olive oil, emphasizing their quality and benefits. When choosing between coconut oil and olive oil, the information provided by Profeco can serve as a guide for consumers looking to opt for a healthy and quality alternative.
