The Government of Mexico, under the leadership of President Claudia Sheinbaum Pardo, has introduced a program called "Healthy Life in Schools," led by the head of the Ministry of Public Education, Mario Delgado Carrillo. This program's main objective is to promote healthy eating habits among students, particularly regarding the elimination of junk food in school environments.
According to a health study conducted by the Mexican government, despite having guidelines for Food Health, they have not been effectively implemented. President López Obrador has emphasized the importance of prevention in health, noting that cardiovascular diseases and diabetes, leading causes of death in the country, are related to poor nutrition and junk food consumption.
The program includes eight specific actions, such as the prohibition of the sale of ultraprocessed foods in schools, the promotion of natural water consumption, training of school cooperative staff in choosing local and seasonal foods, among other measures aimed at promoting healthy lifestyles among the student population.
Delgado indicated that mandatory measures are scheduled to be implemented in nearly 259,000 public schools across the country. The aim is to raise awareness among both students and their families about the importance of opting for healthier food choices, promoting the consumption of nutrient-rich foods and physical activity.
Regarding school water fountains, it has been found that many of them do not function properly or supply contaminated water. During previous administrations, measures were implemented to ensure access to potable water in schools, but challenges still persist in their proper functioning.
In summary, the Mexican government aims to tackle the problem of obesity and promote healthier lifestyle habits among students, with concrete actions aimed at eliminating junk food in school environments and promoting balanced nutrition and regular physical exercise.
