The Mexico Gastronomic Guide 2025 has published its annual list of the 250 best restaurants in Mexico, including for the first time establishments from all 32 states, highlighting the culinary diversity across the country.
Among the featured restaurants are:
In Guanajuato Capital, Casa Mercedes stands out for merging ancestral techniques with contemporary proposals, achieving a perfect balance in each dish.
In León, La Cocinoteca excels for its commitment to local cuisine, creating culinary experiences that enhance the flavors of the region with a modern approach.
In San Miguel de Allende, Bovine and Moxi are distinguished by combining local ingredients with international trends in their gastronomic proposals.
Finally, in Irapuato, Bixa stands out for its author cuisine, offering creative dishes with surprising flavor combinations.
These recognitions consolidate Guanajuato as a culinary reference in Mexico, where tradition and innovation complement each dish. Five restaurants from this state have been recognized for their creativity, quality, and recovery of traditional flavors with a touch of innovation.
The eleventh edition of the Mexico Gastronomic Guide 2025 was held in Oaxaca, celebrating the diversity and culinary talent of the country by awarding the 250 best restaurants. Beyond the impressive landscapes and cultural richness, Guanajuato offers a gastronomic route that immerses diners in its culinary history.
If you are a food lover, Guanajuato should be on your list of upcoming destinations to visit.
