The famous Cleveland Clinic has mentioned that cloves have benefits for the liver due to their potent antioxidant activity. In this sense, clove extract could be useful for improving liver damage under certain conditions thanks to its eugenol component, although high doses could be harmful to the liver.
On the other hand, hibiscus has been observed to have a positive impact on weight loss, but most studies have focused on extracts rather than infusions. According to Medical News Today, the effect of cloves on obesity has been researched, mentioning a study in mice where it was observed that clove extract reduced the incidence of obesity triggered by a high-fat diet.
Regarding weight control, hibiscus drink could contribute within a balanced diet, especially by replacing sugary beverages. Although it is not considered a miracle solution, it can support dietary habit changes.
As for detoxifying the body, it is important to emphasize that no drink has the real ability to cleanse the body of toxins, as organs like the kidneys, liver, and digestive system take care of this naturally.
The effects of hibiscus and cloves on liver health have been analyzed, and while more research is needed in this regard, promising results have been found according to Healthline. Hibiscus has shown potential to support liver function, prevent fat accumulation, and protect against liver damage, while cloves, in turn, act as a natural antioxidant.
In summary, the combination of hibiscus flower water with cloves has not been the subject of specific studies supporting outstanding benefits, but both ingredients separately have demonstrated properties that can be beneficial for overall health.
